Elements and Performance Criteria
- Prepare the filler process for operation
- Identify and check filling requirements
- Confirm availability of required materials and services to meet filling requirements
- Wear appropriate personal protective clothing and ensure correct fit
- Conduct pre-start checks of equipment, including checking that hygiene and sanitation standards are met and all safety guards are in place
- Set the beer filling process to meet production requirements
- Operate and monitor the beverage filling process
- Start up the beer filler process according to work health and safety and operating requirements
- Monitor equipment and control points to confirm performance is maintained within specification
- Check beer containers (cans, kegs and bottles) against production order and container specifications
- Maintain stock flow to and from filler process within production requirements
- Identify, rectify and/or report out-of-specification product, process and equipment performance
- Complete size and product changeovers in accordance with batch instructions
- Shut down filler
- Shut down filler process safely according to operating procedures
- Clean and maintain equipment to meet cleaning schedules and procedural requirements
- Collect, treat and dispose of or recycle waste generated by both the process and cleaning procedures
- Record workplace information in the appropriate format according to workplace requirements